It won't be long before we get our first frosts here. I've begun my final harvests of the warm season vegetables. Because of our micro-climate by the river, it is pretty typical that I can be picking vine ripened tomatoes until the end of October.
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| Indigo Rose Tomatoes - a new favorite! |
I am trying to do a better job of chronicling what we plant season to season.
Beets
Broccoli
Cauliflower
Chard
Collard Greens
Kale
Garlic
Lettuce
Peas
Parsnip
Rutabaga
Shallot
Spinach
I will admit that it was a bit much to try to run a full garden while simultaneously running (the other direction, of course) after young Jonah. Nonetheless, we enjoyed great harvests and, with the exception of my spring cauliflower getting ravaged by aphids, there was little that went to waste.
Our first blueberry harvest from the bushes we planted last autumn.
The strawberry patch we have is a mix of both "June-bearing" and "Ever-bearing" plants.
Jonah and I had a daily routine this summer of walking about the yard and picking a few berries and tomatoes each trip.
And, while we don't tend our neighbor's cherry tree,
we certainly benefit from the overhanging branches!
These wild blackberries were ridiculously delicious and became filling in the best pie
(yes, I said it) I have ever eaten.
Here's the complete list of what I had growing in the garden this summer.
Basil (both Thai Basil and Genovese Basil)
Bell Peppers
Blueberries
Celery
Carrots
Cosmos (attracts pollinators)
Dahlias (for cutting bouquets)
Eggplant
Figs
Italian Parsley
Jalapenos
Marigolds (attracts pollinators and deters pests)
Nasturtium (attracts pollinators and deters pests)
Onions
Pickling cucumbers
Pumpkins
Rhubarb
Squash
Strawberries
Sunflowers (to attract birds)
Sweet Alyssum (to attract predatory wasps)
Thai Chilies
Thai Long Beans
Tomatoes
Zucchini
Zinnias (for cutting bouquets)
Bring on the snow!...

















